Tuesday, January 1, 2013

Food and Water Borne Illnesses Website

Food and water-borne diseases caused by bacteria or viruses in it. Many people get sick when they consume food or water, which are free from viruses or bacteria, and it is called food poisoning. This disease is not food and water due to the touch, but given the toxic foods have bacteria in it. Some infections caused by food and water-borne diseases including diarrhea, vomiting, nausea, fever, stomach interesting, dry mouth, flatulence, etc. But this is a food and waterborne diseases has not announced any deaths. Care should be taken if a person gets this disease is that it should be given plenty of water and do not find even a vaccine for this disease.Outbreak of food poisoning disease caused by eating food, which is a bacteria and the most common cause of harmful bacteria food and water-borne diseases. Infection occurs when they are grown, stored, sorted, and even cooked in the kitchen. Symptoms associated with this disease will remain for a few hours or sometimes for days, which means sometimes it can be mild or severe sometimes. Those who are sick, and who do not have the power integrity are at higher risk, especially for young children, mothers bring, etc. .. Foodborne illnesses can be diagnosed by laboratory tests. Most of the reported cases of illness snacks, and can be treated with fluid administration by either oral or IV fluids to replace fluid loss from the body. If it is a serious condition, the patient should be hospitalized and more than the main body that affect the human body is the kidney, but only if it is serious.Food-borne illness can be prevented by cooking food properly and kept at the right temperature, so it does not get infected. A few tips that should be taken to prevent this disease is, when you cook food to do it the right temperature to keep cool in the refrigerator to keep the correct washing temperature dish sponges neat, keep a towel to wash with hot water, never been marinated food at room temperature, store in the refrigerator. Thus, food-borne illness can cause organ damage and chronic diseases such as arthritis, kidney failure, and so on. Raw food and cooked down, unpasturised milk and raw milk products, and under cooked eggs, contaminated water, raw fish and cooked under the shell is the most important and the main symptoms of this disease include vomiting, diarrhea, nausea, stomach pain ... ...Water is very important for health and body and covers more than 60 percent by weight, and all the functions of the system in the body depends on water. Millions of reported cases of Alzheimer's every day for water. Diarrheal diseases can also cause water craft. Recreational water-borne diseases cause difficulty swallowing, difficulty breathing, or touching the water craft by bacterial or viral. Some diseases cause vomiting, abdominal pain, diarrhea, rash, loss, ear infections, brain, eyes and other organs. AIR disease is that due to the use of water contaminated by bacteria or viruses.Some diseases through water with hook worm infestations, roundworms, and diarrhea, dengue fever, malaria, typhoid, hepatitis, cholera, and more. To avoid this, people should be hygienic behavior better. Water pollution caused flooding, septic fields and through sewer lines. The health department is to review and will ensure that the water is safe to drink to prevent water-borne diseases.

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